Apricot Ice Cream

Try this dessert ice cream recipe...Apricot Ice Cream...delicious !

INGREDIENTS

• 1 (12-ounce) can skimmed evaporated milk
• 1 envelope plain gelatin
• 3/4 cup granulated sugar
• 6 fresh apricots (3/4 pound), diced
• 1 1/2 cups apricot nectar
• 1 cup low-fat plain yogurt
• 1 teaspoon vanilla extract

1. Combine milk and gelatin in large saucepan. Heat, stirring often, until gelatin dissolves.
2. Add sugar; heat until it dissolves. Using a wire whisk, stir in apricots, nectar, yogurt, and
vanilla. Cool.
3. Pour mixture into ice cream maker; freeze according to manufacturer's directions.
Makes about 2 quarts. The dessert is ready to serve...cool !