Cranberry Whip Parfait

Another great dessert...Cranberry Whip Parfait

INGREDIENTS

• 3 cups cooked rice
• 4 cups milk, divided use
• 2/3 cup granulated sugar
• 3/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup jellied cranberry sauce
• 1 cup frozen whipped topping, thawed

INSTRUCTIONS
1. Combine rice, 3 1/2 cups milk, sugar and salt in 2-quart saucepan. Cook over medium-high heat, stirring frequently, until thick and creamy, 15 to 20 minutes.
2. Beat eggs and remaining 1/2 cup milk together. Stir into rice mixture. Cook 2 minutes
longer, stirring constantly. Add vanilla. Cool.
3. Combine cranberry sauce and whipped topping.
4. Using 1 cup parfait glasses*, alternate pudding and cranberry mixture.
The dessert is ready to serve.....enjoy it !