Apricot Tart

Apricot Tart...a great dessert recipe...try this one out ! Delicious !

INGREDIENTS

• 3/4 cups granulated sugar, divided use
• 1 tablespoon milk
• 1 tablespoon grated orange peel
• 2/3 cup heavy cream
• 1 (10-inch) baked tart shell
• 1 tablespoon cornstarch
• 1/2 cup orange juice
• 1/4 cup each lemon juice and water
• 4 medium Washington apricots
• 2 cups stemmed strawberries
• 1 (11-ounce) can mandarin oranges, drained

INSTRUCTIONS
Combine 1/4 cup sugar, milk and orange peel; mix well. Add cream and beat until thickened. Spread mixture over bottom of baked tart shell.
Combine remaining sugar, cornstarch, juices and water in saucepan; mix well. Bring to boil over medium heat; cook and stir 1 minute longer. Refrigerate at least 2 hours to cool mixture.
Spoon filling over cream cheese layer in pastry. Arrange fruit over top and the dessert recipe is ready to serve....enjoy your tart....delicious !
Makes 1 (10-inch) tart.
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