Autumn Pumpkin Souffle

Autumn Pumpkin Souffle...a nice dessert recipe to try ...great one !

INGREDIENTS

• Cooking spray or butter
• Granulated sugar
• 6 large eggs, separated
• 3/4 teaspoon cream of tartar
• 1/2 cup granulated sugar
• 1/2 cup canned solid pack pumpkin
• 1/2 teaspoon pumpkin pie spice
• Crushed ginger snaps, optional

INSTRUCTIONS
Spray 4 (8-ounce) souffle dishes. Dust with sugar. Set aside.
In large bowl, beat egg whites with cream of tartar until foamy. Add sugar 2 tablespoons at a time, beating constantly until sugar is dissolved and whites are glossy and stand in soft peaks. Set aside. Beat egg yolks until thick and lemon-colored. Thoroughly fold in pumpkin and spice. Gently fold yolk mixture into beaten whites. Spoon into prepared dishes. Place cups in baking pan. Fill pan with very hot water to within 1/2-inch of top of dishes.
Bake in preheated 375°F oven until puffy and delicately browned, about 15 to 20 minutes.
Top with crushed gingersnaps, if desired. The dessert recipe of pumpkin souffle is ready to serve...enjoy it !
berry-tofu-cheesecake.

Apricot Tart

Apricot Tart...a great dessert recipe...try this one out ! Delicious !

INGREDIENTS

• 3/4 cups granulated sugar, divided use
• 1 tablespoon milk
• 1 tablespoon grated orange peel
• 2/3 cup heavy cream
• 1 (10-inch) baked tart shell
• 1 tablespoon cornstarch
• 1/2 cup orange juice
• 1/4 cup each lemon juice and water
• 4 medium Washington apricots
• 2 cups stemmed strawberries
• 1 (11-ounce) can mandarin oranges, drained

INSTRUCTIONS
Combine 1/4 cup sugar, milk and orange peel; mix well. Add cream and beat until thickened. Spread mixture over bottom of baked tart shell.
Combine remaining sugar, cornstarch, juices and water in saucepan; mix well. Bring to boil over medium heat; cook and stir 1 minute longer. Refrigerate at least 2 hours to cool mixture.
Spoon filling over cream cheese layer in pastry. Arrange fruit over top and the dessert recipe is ready to serve....enjoy your tart....delicious !
Makes 1 (10-inch) tart.
autumn-pumpkin-souffle

Apples & Cinnamon Cheesecake

Apples & Cinnamon Cheesecake...a great dessert recipe to try !

INGREDIENTS

• 1/2 cup plus 1 tablespoon butter, softened - divided use
• 1/4 cup light brown sugar, firmly packed
• 1 cup all-purpose flour
• 1/4 cup quick oats
• 1/4 cup finely chopped nuts
• 1 teaspoon ground cinnamon
• 2 (8-ounce) packages cream cheese, softened
• 1 (14-ounce) can sweetened condensed milk
• 3 large eggs
• 1/2 cup frozen apple juice concentrate, thawed
• 2 medium cooking apples, cored and sliced

Apple Cinnamon Glaze:

• 1/4 cup frozen apple juice concentrate, thawed
• 1 teaspoon cornstarch
• 1/4 teaspoon ground cinnamon

INSTRUCTIONS
Preheat oven to 300°F (150°C).
In small bowl, beat 1/2 cup butter and sugar until fluffy. Add flour, oats, nuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan. Bake for 10 minutes; set aside.
In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until just mixed. Add eggs and apple juice concentrate; mix well. Pour into crust in pan.
Bake 45 minutes or until center springs back when lightly touched. Cool.
In large skillet, cook apples in remaining 1 tablespoon butter until tender-crisp. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill. Store leftovers covered in refrigerate.
For Apple Cinnamon Glaze: In small saucepan, combine apple juice concentrate, cornstarch and cinnamon and mix well. Cook and stir over medium low heat until thickened. The dessert recipe is ready to serve...great taste !

apricot-tart.

Apple Mince Tart

Apple Mince Tart...a great dessert recipe to try ! Nice !

INGREDIENTS

• 3 tart baking apples, sliced
• 2 tablespoons lemon juice
• 1 1/2 cups mincemeat
• 2 tablespoons granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 teaspoons butter
• 1/2 cup apricot jam, melted
• 1 (9-inch) unbaked pie shell

INSTRUCTIONS
Preheat oven to 400°F (205°C).
In a bowl combine thinly sliced apples with lemon juice; tossing to coat evenly.
Spread mincemeat in unbaked pie shell; arrange the apples on top. Sprinkle with sugar, cinnamon, and nutmeg. Dot with butter.
Bake for 55 to 60 minutes, or until the crust is golden and the apples are tender. Brush with melted apricot jam. The dessert recipe is ready to serve...makes 9 servings.

Apple and Lemon Custard Tart

Apple and Lemon Custard Tart...a nice dessert recipe to try ! Great !

INGREDIENTS

• Pastry for one-crust (9-inch) pie
• 3/4 cup granulated sugar
• 1/3 cup butter or margarine, melted
• 3 large eggs
• 4 tablespoons lemon juice
• 2 tablespoons all-purpose flour
• 2 Golden Delicious apples, peeled, cored, and thinly sliced
• 3 tablespoons apple jelly

INSTRUCTIONS
Heat oven to 425°F (220°C).
On lightly floured surface, roll out pastry to 11-inch round; line a 10-inch tart pan with pastry. Lightly prick bottom with fork. Bake pastry 8 to 10 minutes or until lightly browned. Set aside.
Reduce oven heat to 375° (190°C).
In large bowl with electric mixer, beat sugar and butter until blended. Add eggs, one at a time, beating well after each addition. Beat in 3 tablespoons lemon juice and the flour. Pour batter into prepared tart shell. Arrange apple slices over egg mixture. Bake 20 to 25 minutes or until set.
Meanwhile, prepare glaze for tart: In small saucepan, combine remaining tablespoon lemon juice and the apple jelly. Cook over low heat, stirring, until jelly melts. Spoon glaze over warm tart. Cool completely before serving....and the dessert recipe is ready .....delicious !

Blueberry Swirl Cheesecake

Blueberry Swirl Cheesecake... a nice dessert recipe to try !

INGREDIENTS

• 1 1/2 cups graham cracker crumbs
• 3 tablespoons granulated sugar
• 1/3 cup butter, melted
• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 (21-ounce) can blueberry pie filling

INSTRUCTIONS
In a medium bowl blend together graham cracker crumbs, 3 tablespoons sugar, and melted butter; mix well. Press onto the bottom and up the sides of a 9-inch springform pan; set aside.
Using an electric mixer softened cream cheese until light and fluffy. Gradually add 1 cup sugar; mixing well. Add in eggs, one at a time, beating well after each addition. Add in vanilla and beat well. Pour half of the batter into the prepared pan. Spoon blueberry pie filling on top of the batter in a ring pattern about halfway from the edge of the cake. Pour the remaining batter on top.
Bake in a 375°F(190°C) oven for 35 to 40 minutes. Cool to room temperature on a wire rack. Loosen the crust from sides of pan and cool 30 minutes more. Remove the sides of the pan; cool cheescake completely. Cover and chill at least 4 hours before serving. The dessert recipe of blueberry cheesecake is ready to serve..hmmm...nice ! Enjoy it !

8-Minute Cheesecake

8-Minute Cheesecake...another great dessert recipe to try !

INGREDIENTS

• 1 (8-ounce) package cream cheese, softened
• 1/3 cup granulated sugar
• 1 (8-ounce) container sour cream
• 2 teaspoons vanilla extract
• 1 cup non-dairy whipped topping
• 1 (9-inch) graham cracker pie crust
• 1/2 pint strawberries, hulled and sliced

INSTRUCTIONS
In a large mixing bowl beat cream cheese until softened; gradually add sugar. Blend in sour cream and vanilla until well mixed. Gently fold in non-dairy whipped topping, blending well.
Spoon into prepared graham cracker crust and chill. Garnish with sliced strawberries.
This great dessert recipe makes 8 servings. Great taste. Enjoy it !

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